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Using Southside Tea Room for your function incurs no minimum spend. Catering Menu below.

Catering is provided by Red Robin Supper Truck.

$15 per head - 4 Classic Canapés

Classic Canapés

Cheese/Fruit Platters(gf)
Chicken Wings(buffalo, korean, honey lemon) (gf avail)
Mixed dips and Bread (gf avail)
Sweet and Sour Pork Spring Rolls
Prawn Spring Rolls
Onion Bhajis with Mango Chutney  (GF)
Katsu Curry Potato Gems with Pickled Ginger
1990's Australian Bruschetta with Balsamic Glaze (vegan)
Jalapeno Poppers with Dirty Mayo
Mozzarella Sticks with Napoli Sauce
Mac and Cheese Croquettes
Feta and Pea Arancini
Coconut crumbed eggplant (vegan, GF avail)
Grilled Corn on the Cob with Parmesan Butter (gf)

$25 per head - 3 Sliders, 3 Classic Canapés

Sliders
Southside Burger
Bacon Kimcheese Burger
Bacon Blue Cheese Burger
Watermelon and Bacon Burger
Dorito Chicken
Mushroom and Haloumi (vegan option)
Falafel Burger (vegan option)

$35 per head - Family Style Banquet. 2 Mains, 3 Sides

Mains
Smoked Lamb Shoulder with Chimmichurri
Jamaican Jerk Chicken with Pineapple Relish and Coconut Rice
Whole Roasted Pork Shoulder Bo Ssam with accompaniments
Roasted Rump Cap, Medium Rare with mustard and horseradish
Dorito Fried Chicken with Dirty Mayo and Hot Sauce
Cuban Style Black Beans with Cornbread (vegan)
Seafood Paella with Chorizo and Chicken

Sides
Thrice Cooked Smashed Potatoes
Roasted Carrot and Quinoa with Orange Maple dressing (vegan)
Fried Brussel Sprout Salad (onions, raisins, blue cheese, bacon)
Grilled Corn on the Cob with Miso Butter
Waldorf Salad (lettuce, apple, celery, walnuts)